DL-Alanine FCC is a racemic mixture of D- and L- forms of the amino acid alanine. It plays a role in protein synthesis and metabolic processes, supporting energy production and overall cellular function. Its FCC grade ensures high purity, making it suitable for food, nutraceutical, and pharmaceutical applications. DL-Alanine is widely used as a nutritional supplement, flavor enhancer, and functional ingredient in food and beverage products.