CARAMEL COLOR P 212

Class I caramel color for baked goods and flavored syrups.

CAS:

8028-89-5

Formula:

Variable

Molar Weight

Variable

Melting Point

Decomposes

Boiling Point

Decomposes

Density

1.35 g/cm³

Forms

Liquid

Odor

Neutral

Key applications

  • Confectionary

Industries

  • Personal care/cosmetic

Class I Caramel
We accept bulk orders only.
All grades and packaging types available, including custom solutions.

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