CARAMEL COLOR 602

Chemical Formula:

Complex carbohydrates

CAS Number:

8028-89-5

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CARAMEL COLOR 602

Spray-dried caramel color suitable for dry mixes and powdered food products, offering excellent dispersion.

Characteristics

Molar Weight

Varies

Melting Point

N/A

Boiling Point

N/A

Solubility

Soluble in water

Density

~0.5 g/cm¬≥ (bulk)

Forms

Dark brown powder

Odor

Slight caramel odor

USES AND APPLICATIONS

Key applications

Dry mixes, seasonings, instant sauces

Industries

Food and beverages

Synonyms

Powdered Caramel Color

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