CARAMEL COLOR 202

Class III caramel color produced using ammonium compounds for applications in bakery, seasonings, and cereals.

CAS:

8028-89-5

Formula:

Complex mixture

Molar Weight

Varies

Melting Point

Decomposes

Boiling Point

Decomposes

Density

1.35 g/cm³

Forms

Brown liquid

Odor

Burnt sugar aroma

Key applications

  • Bakery, cereals, snacks, spice blends

Industries

  • Food and beverages

Ammonia process caramel, E150c
We accept bulk orders only.
All grades and packaging types available, including custom solutions.

Request a quote

Our team will get back to you

Antimony Trioxide 99.5%

Antimony Trioxide 99.5%

Antimony Trioxide 99.8%

Antimony Trioxide 99.8%

Request a Quote

Enquiry Now

Request Datasheet

Request a Quote