CARAMEL COLOR 202

Chemical Formula:

Complex mixture

CAS Number:

8028-89-5

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CARAMEL COLOR 202

Class III caramel color produced using ammonium compounds for applications in bakery, seasonings, and cereals.

Characteristics

Molar Weight

Varies

Melting Point

N/A

Boiling Point

N/A

Solubility

Soluble in water

Density

1.30‚Äì1.35 g/cm¬≥

Forms

Brown liquid

Odor

Burnt sugar aroma

USES AND APPLICATIONS

Key applications

Bakery, cereals, snacks, spice blends

Industries

Food and beverages

Synonyms

Ammonia process caramel, E150c

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