CARAMEL COLOR 201

Chemical Formula:

Complex mixture

CAS Number:

8028-89-5

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CARAMEL COLOR 201

Class II caramel color made with sulfite compounds, offering reddish-brown tones for beverage and soy sauce applications.

Characteristics

Molar Weight

Varies

Melting Point

N/A

Boiling Point

N/A

Solubility

Soluble in water

Density

1.30‚Äì1.40 g/cm¬≥

Forms

Reddish-brown liquid

Odor

Caramel-like

USES AND APPLICATIONS

Key applications

Soy sauce, beer, liquors, sauces

Industries

Food and beverages

Synonyms

Caustic sulfite process caramel, E150b

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