CARAMEL COLOR 201

Class II caramel color made with sulfite compounds, offering reddish-brown tones for beverage and soy sauce applications.

CAS:

8028-89-5

Formula:

Complex mixture

Molar Weight

Varies

Melting Point

Decomposes

Boiling Point

Decomposes

Density

1.40 g/cm³

Forms

Reddish-brown liquid

Odor

Caramel-like

Key applications

  • Soy sauce, beer, liquors, sauces

Industries

  • Food and beverages

Caustic sulfite process caramel, E150b
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