CANOLA OIL GLYCERIDE (AND) ZEA MAYS (CORN) OIL (AND) TBHQ (AND) PROPYLENE GLYCOL (AND) CITRIC ACID

This product is a stabilized lipid blend combining canola oil glycerides, corn oil, and antioxidant TBHQ for enhanced oxidative resistance.

CAS:

8001-30-7

Formula:

Mixture

Molar Weight

Mixture

Melting Point

−15°C to −5°C

Boiling Point

188–190°C

Density

0.90 – 0.95 g/cm³

Forms

Viscous liquid; pale yellow to amber; oil-based mixture.

Odor

Mild, characteristic fatty/oily odor.

Key applications

  • Improves stability in oil formulations.
  • Enhances antioxidant protection for products.
  • Supports emulsification in complex blends.
  • Provides extended shelf life performance.
  • Maintains consistency across varied applications.

Industries

  • Food processing and preservation
  • Cosmetics and personal care
  • Pharmaceutical formulations
  • Nutraceutical and supplement manufacturing
  • Industrial lubricants and coatings

Stabilized vegetable oil blend; antioxidant-enhanced oil mixture; canola/corn oil glyceride system.
We accept bulk orders only.
All grades and packaging types available, including custom solutions.

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