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CALCIUM CAPRYLATE 11.6% FCC

Calcium Caprylate 11.6% FCC is a food-grade calcium salt derived from caprylic acid, offering excellent stability and functional performance.

CAS:

2115-00-6

Formula:

C₁₆H₃₀CaO₄

Molar Weight

326.49 g/mol

Melting Point

65 – 80°C

Boiling Point

Not applicable

Density

0.8 – 1.1 g/cm³

Forms

Solid powder

Odor

Mild fatty or characteristic oily odor

Uses and applications

Key applications

  • Enhances product stability during processing.
  • Improves nutrient delivery in formulations.
  • Supports emulsification in food systems.
  • Boosts calcium content in supplements.
  • Optimizes performance in functional blends.

Industries

  • Food and Beverage
  • Nutraceuticals
  • Dietary Supplements
  • Cosmetics and Personal Care
  • Pharmaceuticals

Synonyms
Calcium octanoate, Calcium caprylate FCC grade, Calcium salt of caprylic acid

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