BUTYLATED HYDROXYTOLUENE [BHT]

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BUTYLATED HYDROXYTOLUENE [BHT]

Widely used antioxidant for preventing fat and oil oxidation in foods and cosmetics.

Characteristics

Molar Weight

220.35 g/mol

Melting Point

70 ¬∞C

Boiling Point

265 ¬∞C

Solubility

Oil

Density

1.05 g/cm¬≥

Forms

Solid

Odor

Faint

USES AND APPLICATIONS

Key applications

Food Preservative

Industries

Food and beverages

Synonyms

BHT

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