BUTYLATED HYDROXYANISOLE

Butylated Hydroxyanisole (BHA) is a synthetic antioxidant commonly used to preserve fats and oils in various products.

CAS:

25013-16-5

Formula:

C11H16O2

Molar Weight

180.25 g/mol

Melting Point

48 – 63°C

Boiling Point

Decomposes before boiling

Density

1.05 g/cm³

Forms

Solid flakes, crystals, powder

Odor

Faint aromatic, slightly phenolic odor

Key applications

Prevents oxidation in edible oils.
Stabilizes fats in packaged foods.
Improves product shelf life consistency.
Protects formulations from oxidative degradation.
Enhances stability in cosmetic emulsions.

Industries

Food and beverage industry
Cosmetics and personal care
Pharmaceutical manufacturing
Animal nutrition and feed
Plastics and polymer processing

Butyl hydroxyanisole, BOA, Anisole butylated, tert-Butyl-4-methoxyphenol mixture

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