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BHT FCC CRYSTAL KOSHER

BHT FCC CRYSTAL KOSHER

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BHT FCC CRYSTAL KOSHER

Antioxidant crystal form used to stabilize fats and oils in kosher foods.

Characteristics

Molar Weight

220.35 g/mol

Melting Point

70 °C

Boiling Point

265 °C

Solubility

Oil

Density

1.05 g/cm³

Forms

Solid

Odor

Neutral

USES AND APPLICATIONS

Key applications

  • Oil Stabilizer

Industries

  • Food and beverages

Synonyms

Butylated Hydroxyanisole Crystals

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