BHA USP-NF FCC KOSHER

Chemical Formula:

C11H16O2

CAS Number:

25013-16-5

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BHA USP-NF FCC KOSHER

A synthetic antioxidant that extends the shelf life of fats, oils, and food products by preventing rancidity. Widely used in food, cosmetics, and pharmaceutical formulations for stability and freshness.

Characteristics

Molar Weight

180.24 g/mol

Melting Point

48–63°C

Boiling Point

264°C

Solubility

Soluble in fats/oils

Density

~1.0 g/cm³

Forms

Powder

Odor

Mild aromatic

USES AND APPLICATIONS

Key applications

Food and Beverage

Industries

Food and Beverage

Synonyms

2-tert-Butyl-4-hydroxyanisole

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