2,6DITERTBUTYL4METHYLPHENOL

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2,6DITERTBUTYL4METHYLPHENOL

Antioxidant compound used in food preservation, commonly known as BHT.

Characteristics

Molar Weight

220.35 g/mol

Melting Point

70 ¬∞C

Boiling Point

265 ¬∞C

Solubility

Oil

Density

1.05 g/cm¬≥

Forms

Solid

Odor

Neutral

USES AND APPLICATIONS

Key applications

Food Stabilizer

Industries

Food and beverages

Synonyms

BHT

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