界面活性剤 – ノニオン系

非イオン界面活性剤は食品乳化剤の主力であり、電荷を持たない分子が油と水の界面張力を下げることで、エマルションのクリーミングや分離を防ぎます。 RawSource's nonionic line for food and beverage is the polysorbate and sorbitan-ester set (Polysorbate 20, 40, 60, 80, and 85, plus sorbitan monostearate) together with self-emulsifying glyceryl monostearate.

Selection runs on HLB, and that is where the one real trade-off sits. A high-HLB polysorbate such as Polysorbate 80 (HLB about 15) stabilizes oil-in-water dressings, beverage clouds, and frozen-dessert mixes, but a single grade rarely matches a given system's required HLB. Pairing a high-HLB polysorbate with a low-HLB sorbitan ester (sorbitan monostearate, HLB about 4.7) lets you dial the blend to target, at the cost of running a two-component emulsifier system.

Pick the grade by the job: Polysorbate 20 for solubilizing flavor oils into clear drinks, Polysorbate 60 for whipped and bakery emulsions, and glyceryl monostearate to complex starch and slow crumb staling. These are regulated food additives with permitted-use limits. Confirm grade documentation and regulatory status for your application and jurisdiction.

• ドレッシング、ソース、飲料エマルションの水中油型安定化
• 透明飲料へのフレーバーオイルおよび油溶性有効成分の可溶化（高HLBポリソルベート）
• ホイップトッピング、アイシング、含気ベーカリー乳化物
• 高HLBのpolysorbateと低HLBのsorbitan esterを組み合わせたHLB適合乳化剤ブレンド
• パンおよびケーキにおけるでん粉の複合体形成とクラムの軟化(glyceryl monostearate)

• Polysorbate 80 — PubChem
• Polysorbate 60 — PubChem
• Polysorbate 20 — PubChem
• Polysorbate 40 — PubChem
• Polysorbate 85 — PubChem
• Sorbitan monostearate — PubChem
• Glyceryl monostearate — PubChem