Monosodium Phosphate

Monosodium Phosphate (MSP) is an acidic sodium salt of phosphoric acid used primarily as a buffering agent and pH regulator. It is utilized in various food applications to maintain stable acidity levels. MSP also serves as a nutrient supplement and is commonly found in baking powders as a leavening acid. In industrial applications, it functions in water treatment and as a feed additive.

CAS:

7558-80-7

Formula:

NaH2PO4

Molar Weight

119.98 g/mol (anhydrous), 137.99 g/mol (monohydrate), 156.01 g/mol (dihydrate)

Melting Point

Decomposes at 169-200°C

Boiling Point

Not applicable (decomposes)

Density

2.04 g/cm³ (anhydrous), 1.91 g/cm³ (monohydrate)

Forms

White crystalline powder, Available as anhydrous, monohydrate, and dihydrate

Odor

Odorless

Key applications

  • pH buffer in food products
  • Leavening acid in baking powders
  • Nutrient supplement in animal feed
  • pH control in water treatment
  • Laboratory reagent and buffer solution

Industries

  • Food and Beverage Industry
  • Baking Industry
  • Animal Feed Industry
  • Water Treatment
  • Pharmaceutical Industry
  • Laboratory and Research

MSP, Sodium dihydrogen phosphate, Monobasic sodium phosphate, Sodium phosphate monobasic, E339(i)
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