ZEA MAYS [CORN] OIL & BUTYLATED HYDROXYANISOLE AND BUTYLATED HYDROXYTOLUENETOLUENE

Zea Mays (Corn) Oil blended with BHA and BHT forms a stabilized lipid mixture widely used in food, cosmetic, and pharmaceutical formulations.

CAS:

25013-16-5

Formula:

C₁₁H₁₆O₂

Molar Weight

180.24 g/mol

Melting Point

48–55°C

Boiling Point

decomposes before boiling

Density

~0.91–0.93 g/cm³ at 25°C

Forms

Liquid form

Odor

Mild, characteristic vegetable-oil odor

Key applications

Enhances product stability against oxidation.
Improves shelf life under heat exposure.
Acts as effective carrier for actives.
Offers smooth emollient sensory properties.
Protects formulations from degradation.

Industries

Food processing and preservation
Cosmetics and personal care
Pharmaceutical manufacturing
Nutraceutical formulation
Animal nutrition and feed

Corn oil stabilized with BHA & BHT, antioxidant-treated corn oil, BHA/BHT-fortified corn oil

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