LVALINE

L-Valine is an essential branched-chain amino acid required for muscle growth, tissue repair, and nitrogen balance.

CAS:

72-18-4

Formula:

C₅H₁₁NO₂

Molar Weight

117.15 g/mol

Melting Point

~315°C

Boiling Point

Not applicable

Density

1.32 g/cm³

Forms

White crystalline powder

Odor

Odorless

Key applications

  • Enhances muscle repair during activity.
  • Supports energy balance in metabolism.
  • Improves endurance for athletic performance.
  • Promotes protein synthesis in tissues.
  • Stabilizes formulations in supplements.

Industries

  • Pharmaceutical Industry
  • Nutraceutical and Dietary Supplements
  • Food and Beverage Fortification
  • Biotechnology and Research
  • Sports Nutrition Manufacturing

L-2-Amino-3-methylbutanoic acid, L-Val, Valine
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