LCYSTEINE HCL ANHYDROUS

L-Cysteine HCl Anhydrous is a purified, crystalline amino acid derivative widely used in pharmaceutical and industrial formulations.

CAS:

52-89-1

Formula:

C3H8ClNO2S

Molar Weight

157.62 g/mol

Melting Point

175 – 185°C

Boiling Point

Not applicable

Density

1.65 g/cm³

Forms

White to off-white crystalline powder

Odor

Slight sulfur-like odor

Key applications

Enhances dough strength improving texture.
Acts as reducing agent controlling reactions.
Improves protein stability during processing.
Promotes formulation efficiency across industries.
Supports biochemical functions in research.

Industries

Food and beverage manufacturing
Pharmaceutical formulations
Cosmetic and personal care
Biotechnology and research labs
Nutritional supplement production

L-Cysteine hydrochloride, L-Cysteine monohydrochloride, L-Cysteine HCl

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