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CINNAMIC ALDEHYDE FCC KOSHER

Cinnamic Aldehyde FCC Kosher is a naturally derived aromatic compound primarily sourced from cinnamon bark and other plant materials.

CAS:

104-55-2

Formula:

C₉H₈O

Molar Weight

132.16 g/mol

Melting Point

−7 °C

Boiling Point

248–250 °C

Density

1.05 g/cm³

Forms

Clear to pale yellow liquid

Odor

Warm, spicy, cinnamon-like aroma

Uses and applications

Key applications

  • Enhances food flavors with warm notes.
  • Improves fragrances in cosmetic formulations.
  • Adds aroma in household cleaning products.
  • Provides antimicrobial benefit in blends.
  • Strengthens spicy character in beverages.

Industries

  • Food and Beverage
  • Cosmetics and Personal Care
  • Household Care Products
  • Aromatherapy and Fragrance
  • Pharmaceuticals

Synonyms
Cinnamaldehyde, 3-Phenyl-2-propenal, Cinnamic aldehyde

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