Distilled Diacetylated Monoglyceride

Distilled Diacetylated Monoglyceride is a specialized food-grade emulsifier designed to improve texture and stability in various formulations.

CAS:

1403-66-3

Formula:

C₅H₁₀O₂–C₁₈H₃₅O₃

Molar Weight

358–400 g/mol

Melting Point

55–65°C

Boiling Point

Decomposes before boiling

Density

0.95–1.05 g/cm³

Forms

Wax-like flakes, powder, or pellets

Odor

Slight, fatty, or neutral odor

Key applications

Improves dough strength and elasticity.
Enhances aeration in whipped products.
Provides excellent anti-staling properties.
Stabilizes emulsions in food systems.
Improves texture in bakery formulations.

Industries

Food and Beverage
Bakery and Confectionery
Dairy and Frozen Desserts
Cosmetics and Personal Care
Pharmaceuticals

Diacetin monoglyceride, Acetylated monoglyceride, E472a, Aceto-monoglyceride

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