Yeast Extract

Yeast extract is a water-soluble concentrate derived from the cell contents of Saccharomyces cerevisiae after autolysis.

CAS:

8013-01-02

Formula:

complex mixture (n.a.)

Molar Weight

319.2 g/mol

Melting Point

N.A. for the mixture.

Boiling Point

365.8 ± 21.0 °C

Density

Bulk density: ~490 kg/m³ True density: ~0.5 g/cm³ at 20 °C

Forms

Powder, granules, paste.

Odor

Characteristic yeasty odor.

Key applications

Used in food to enhance savory flavor.
Serves as a growth medium for bacteria.
Provides B-vitamins in nutritional supplements.
Used in cosmetics for skin-moisturizing effects.
Functions as a source of peptides in fermentation.
Each sentence roughly 5–6 words as requested.

Industries

Food & Beverage Industry
Biotechnology / Microbiology
Nutraceuticals
Cosmetics & Personal Care
Pharmaceutical Fermentation

Dried yeast; Extract of yeast; Yeast, ext.; Yeast extract powder; Brewers’ yeast extract

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