Soy Phospholipids (Phosphatides)

Chemical Formula:

Variable (C42H80NO8P for general PC)

CAS Number:

8002-43-5

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Soy Phospholipids (Phosphatides)

Chemical Formula:

Variable (C42H80NO8P for general PC)

CAS Number:

8002-43-5

Soy phospholipids are natural emulsifiers extracted from soybeans. They contain phosphatidylcholine, phosphatidylethanolamine, and phosphatidylinositol. Used in foods, cosmetics, and pharmaceuticals. Enhances stability, texture, and bioavailability of active ingredients.

Characteristics

Molar Weight

~758 g/mol

Melting Point

-15 °C

Boiling Point

Decomposes on heating

Solubility

Soluble in oils; partially in water

Density

~0.9 g/cm³

Forms

Powder or viscous liquid

Odor

Mild nutty odor

USES AND APPLICATIONS

Key applications

Stabilizes emulsions in food and beverages.
Improves texture in chocolates and spreads.
Used in cosmetic creams for smooth texture.
Enhances bioavailability of active compounds.

Industries

Nutraceuticals & Dietary Supplements
Pharmaceuticals
Food & Beverages
Cosmetics & Personal Care
Biotechnology

Synonyms

Soy lecithin

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