Polysorbate 85 NF, FCC, VEG K

Polysorbate 85 is a nonionic surfactant and emulsifier derived from sorbitol, oleic acid, and stearic acid with polyoxyethylene chains. It is used to stabilize oil-in-water emulsions and enhance the solubility of hydrophobic compounds. The NF grade ensures pharmaceutical compliance, while FCC indicates food-grade quality. Its VEG K designation means it is derived from vegetable sources and is Kosher certified, making it suitable for diverse applications in food, pharmaceuticals, and cosmetics.

CAS:

9005-70-3

Formula:

C₁₀₀H₁₈₈O₂₈ (approximate, varies with polymerization)

Molar Weight

~2094 g/mol (approximate)

Melting Point

Softens at ~25 °C

Boiling Point

Decomposes before boiling

Density

~1.01 g/cm³

Forms

Amber to yellow viscous liquid

Odor

Mild, characteristic odor

Key applications

  • Stabilizes emulsions in pharmaceutical formulations.
  • Improves solubility of lipophilic drugs.
  • Acts as food-grade emulsifier in sauces.
  • Functions as dispersant in cosmetic creams.
  • Used in biotechnology for protein stabilization.

Industries

  • Pharmaceuticals
  • Food & Beverages
  • Cosmetics & Personal Care
  • Biotechnology
  • Nutraceuticals

Tween 85, polyoxyethylene (20) sorbitan trioleate, polysorbate trioleate
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