Glycerol Monooleate

Glycerol monooleate is a non-ionic surfactant, emulsifier, and dispersing agent. It is derived from glycerol and oleic acid. Widely used in food, pharmaceutical, and cosmetic industries. It stabilizes emulsions and improves product texture. It also acts as a lubricant and solubilizer in various formulations.

CAS:

25496-72-4

Formula:

C₂₁H₄₀O₄

Molar Weight

356.54 g/mol

Melting Point

35–45°C

Boiling Point

>200°C (decomposes)

Density

~0.94 g/cm³

Forms

Liquid, semi-solid

Odor

Mild, fatty odor

Key applications

Used as emulsifier in food products
Stabilizes creams, lotions, and ointments
Acts as dispersing agent in pharmaceuticals
Used as lubricant in industrial processes
Improves solubility of oils in water

Industries

Food and beverage
Pharmaceuticals
Cosmetics and personal care
Industrial lubrication and chemicals

GMO, Glyceryl monooleate, Monoolein, 1-Monooleoyl-rac-glycerol

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