Polysorbate 85

Chemical Formula:

C₆₄H₁₂₆O₂₆

CAS Number:

9005-70-3

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Polysorbate 85

Chemical Formula:

C₆₄H₁₂₆O₂₆

CAS Number:

9005-70-3

Polysorbate 85 is a non-ionic surfactant and emulsifier. It helps stabilize oil-in-water formulations effectively. Widely used in food, pharmaceutical, and cosmetic industries. It improves product texture and consistency. Polysorbate 85 meets safety standards for various applications.

Characteristics

Molar Weight

1312 g/mol

Melting Point

18–22°C

Boiling Point

Decomposes before boiling

Solubility

Soluble in water and alcohol

Density

1.06 g/cm³

Forms

Liquid, viscous solution

Odor

Mild, characteristic odor

USES AND APPLICATIONS

Key applications

Acts as emulsifier in food formulations
Stabilizes creams and lotions in cosmetics
Enhances solubility of oils in water
Improves texture of beverages and sauces
Used as dispersing agent in pharmaceuticals

Industries

Food and beverage
Pharmaceuticals
Cosmetics and personal care
Chemical manufacturing

Synonyms

Polysorbate 85, Tween 85, Polyoxyethylene sorbitan trioleate

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Polysorbate 85

Polysorbate 85

Chemical Formula:

C₆₄H₁₂₆O₂₆

CAS Number:

9005-70-3

Polysorbate 85

Chemical Formula:

C₆₄H₁₂₆O₂₆

CAS Number:

9005-70-3

Characteristics

Molar Weight

1312 g/mol

Melting Point

18–22°C

Boiling Point

Decomposes before boiling

Solubility

Soluble in water and alcohol

Density

1.06 g/cm³

Forms

Liquid, viscous solution

Odor

Mild, characteristic odor

USES AND APPLICATIONS

Key applications

Acts as emulsifier in food formulationsStabilizes creams and lotions in cosmeticsEnhances solubility of oils in waterImproves texture of beverages and saucesUsed as dispersing agent in pharmaceuticals

Industries

Food and beveragePharmaceuticalsCosmetics and personal careChemical manufacturing

Synonyms

Polysorbate 85, Tween 85, Polyoxyethylene sorbitan trioleate

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We accept bulk orders only.

Request a quote

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Acts as emulsifier in food formulations
Stabilizes creams and lotions in cosmetics
Enhances solubility of oils in water
Improves texture of beverages and sauces
Used as dispersing agent in pharmaceuticals

Food and beverage
Pharmaceuticals
Cosmetics and personal care
Chemical manufacturing