Sodium stearoyl lactylate

Sodium stearoyl lactylate is a natural-derived emulsifier and stabilizer used in cosmetic, pharmaceutical, and food formulations. It improves texture, spreadability, and product stability. The ingredient also provides mild skin conditioning and enhances emulsion consistency. Commonly used in creams, lotions, baked goods, and other personal care products.

CAS:

25383-99-7

Formula:

C₂₃H₄₃NaO₆

Molar Weight

430.56 g/mol

Melting Point

~50 – 55 °C

Boiling Point

Decomposes before boiling

Density

~1.05 g/cm³

Forms

White to off-white powder or flakes

Odor

Mild, characteristic fatty odor

Key applications

  • Acts as emulsifier in creams and lotions.
  • Stabilizes oil-in-water cosmetic formulations.
  • Improves spreadability and texture of products.
  • Used in baked goods as emulsifying agent.
  • Provides mild skin conditioning benefits.

Industries

  • Cosmetics
  • Personal Care
  • Food and Beverages
  • Pharmaceuticals
  • Baking and Confectionery

sodium stearoyl lactylate, SSL, cosmetic emulsifier, food emulsifier
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