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L-Carnosine

L-Carnosine

Chemical Formula:

C₉H₁₄N₄O₃

CAS Number:

305-84-0

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L-Carnosine

Chemical Formula:

C₉H₁₄N₄O₃

CAS Number:

305-84-0

L-Carnosine is a dipeptide composed of beta-alanine and L-histidine, naturally present in muscle and brain tissues. It acts as an antioxidant, supports muscle performance, and helps delay cellular aging. L-Carnosine is widely used in dietary supplements, nutraceuticals, and sports nutrition formulations. Its high-purity form ensures safety and efficacy in pharmaceutical and functional food applications.

Characteristics

Molar Weight

226.24 g/mol

Melting Point

≈268–270 °C

Solubility

Freely soluble in water; slightly soluble in ethanol

Density

~1.55 g/cm³

Forms

White crystalline powder

Odor

Odorless

USES AND APPLICATIONS

Key applications

  • Acts as an antioxidant and free radical scavenger.
  • Supports muscle performance and recovery after exercise.
  • Delays cellular aging and promotes longevity.
  • Used in dietary supplements and nutraceuticals.
  • Applied in pharmaceutical and functional food formulations.

Industries

  • Pharmaceuticals
  • Nutraceuticals
  • Dietary Supplements
  • Sports Nutrition
  • Functional Foods

Synonyms

Beta-Alanyl-L-Histidine, L-Carnosine Dipeptide

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