L-Glutamic Acid Hydrochloride FCC

Chemical Formula:

C₅H₉NO₄·HCl

CAS Number:

138-15-8

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L-Glutamic Acid Hydrochloride FCC

Chemical Formula:

C₅H₉NO₄·HCl

CAS Number:

138-15-8

L-Glutamic Acid Hydrochloride FCC is a water-soluble, non-essential amino acid salt used as a flavor enhancer and nutritional supplement. It plays a critical role in protein synthesis, neurotransmission, and energy metabolism. Its FCC grade ensures high purity, making it suitable for food, pharmaceutical, and nutraceutical applications. This compound is widely used in dietary supplements, functional foods, and clinical nutrition formulations.

Characteristics

Molar Weight

169.59 g/mol

Melting Point

≈195–198 °C

Solubility

Freely soluble in water; slightly soluble in ethanol

Density

~1.55 g/cm³

Forms

White crystalline powder

Odor

Odorless

USES AND APPLICATIONS

Key applications

Supports protein synthesis and amino acid metabolism.
Used as a dietary supplement for nutritional support.
Applied in food products as a flavor enhancer.
Supports neurotransmission and cognitive functions.
Used in pharmaceuticals and clinical nutrition formulations.

Industries

Food & Beverage
Pharmaceuticals
Nutraceuticals
Dietary Supplements
Clinical Nutrition

Synonyms

Glutamic acid hydrochloride, L-Glutamic acid HCl, Monosodium Glutamate precursor

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