CARAMEL COLOR 111

Class I caramel color used as a natural brown food colorant with minimal processing.

CAS:

8028-89-5

Formula:

Complex mixture of sugars

Molar Weight

Varies

Melting Point

Decomposes

Boiling Point

Decomposes

Density

1.35 g/cm³

Forms

Dark brown liquid

Odor

Slight burnt sugar

Key applications

  • Coloring in baked goods, sauces, and beverages

Industries

  • Food and beverages

Plain Caramel, E150a
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