CARAMEL COLOR 111

Chemical Formula:

Complex mixture of sugars

CAS Number:

8028-89-5

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CARAMEL COLOR 111

Class I caramel color used as a natural brown food colorant with minimal processing.

Characteristics

Molar Weight

Varies

Melting Point

N/A

Boiling Point

N/A

Solubility

Soluble in water

Density

1.30‚Äì1.35 g/cm¬≥

Forms

Dark brown liquid

Odor

Slight burnt sugar

USES AND APPLICATIONS

Key applications

Coloring in baked goods, sauces, and beverages

Industries

Food and beverages

Synonyms

Plain Caramel, E150a

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