LAURDIMONIUM HYDROXYPROPYL HYDROLYZED WHEAT PROTEIN

A conditioning agent derived from wheat protein, enhances hair manageability and shine in shampoos and conditioners.

CAS:

Not assigned (mixture)

Formula:

Mixture

Molar Weight

Mixture

Melting Point

Decomposes

Boiling Point

Decomposes

Density

1.0 g/cm³

Forms

Amber liquid

Odor

Characteristic

Key applications

  • Hair conditioning, anti-static agent

Industries

  • Personal care/cosmetic

Quaternized hydrolyzed wheat protein
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