SODIUM STEAROYL LACTYLATE FCC

Food-grade emulsifier used to improve dough strength and shelf-life of baked goods, also utilized in cosmetic emulsions.

CAS:

25383-99-7

Formula:

C21H39NaO4

Molar Weight

374.5 g/mol

Melting Point

53–58°C

Boiling Point

Decomposes

Density

1.05 g/cm³

Forms

Powder

Odor

Mild

Key applications

  • Food and Beverage

Industries

  • Food and Beverage

Stearoyl Lactylate
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