BHA USP-NF FCC KOSHER

A synthetic antioxidant that extends the shelf life of fats, oils, and food products by preventing rancidity. Widely used in food, cosmetics, and pharmaceutical formulations for stability and freshness.

CAS:

25013-16-5

Formula:

C11H16O2

Molar Weight

180.24 g/mol

Melting Point

63°C

Boiling Point

264°C

Density

~1.0 g/cm³

Forms

Powder

Odor

Mild aromatic

Key applications

  • Food and Beverage

Industries

  • Food and Beverage

2-tert-Butyl-4-hydroxyanisole
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