CARAMEL COLOR AP680

Liquid caramel color for bakery fillings, sauces, and dairy applications.

CAS:

8028-89-5

Formula:

Variable

Molar Weight

Variable

Melting Point

~ 91–92 °C

Boiling Point

~ 312 ± 42 °C

Density

1.35 g/cm³

Forms

Liquid

Odor

Neutral

Key applications

  • Bakery Fillings

Industries

  • Food and beverages

Caramel Colorant
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All grades and packaging types available, including custom solutions.

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