2,6DITERTBUTYL4METHYLPHENOL

Antioxidant compound used in food preservation, commonly known as BHT.

CAS:

128-37-0

Formula:

C₁₅H₂₄O

Molar Weight

220.35 g/mol

Melting Point

70 °C

Boiling Point

265 °C

Density

1.05 g/cm³

Forms

Solid

Odor

Neutral

Key applications

  • Food Stabilizer

Industries

  • Food and beverages

BHT
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