Distilled Diacetylated Monoglyceride

An emulsifier used in baking and processed food products.

CAS:

15952-95-5

Melting Point

55–65 °C

Density

0.95–1.0 g/cm³

Forms

Powder

Odor

Neutral

Key applications

  • Food and Beverage

Industries

  • Food and Beverage

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