Lactitol MFP (Powder)

White to light brown crystalline powder used as a sugar substitute.

CAS:

585-86-4

Formula:

C₁₂H₂₄O₁₁

Molar Weight

344.31 g/mol

Melting Point

145–150 °C

Boiling Point

Decomposes

Density

0.45 – 0.65 g/cm³

Forms

Powder

Odor

Odorless

Key applications

  • Low-calorie sweetener

Industries

  • Food and Beverage

4-O-β-D-Galactopyranosyl-D-glucitol
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