HYDROLYZED MILK PROTEIN

A hydrolyzed protein derived from milk, used for its conditioning properties in cosmetics and food products.

CAS:

92563-06-09

Formula:

mixture

Molar Weight

Decomposes

Melting Point

Decomposes

Boiling Point

Decomposes

Density

1.1 – 1.3 g/cm³

Forms

Liquid

Odor

Characteristic

Key applications

  • Food and Beverage

Industries

  • Food and Beverage

Milk protein hydrolysate
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