HYDROLYZED MILK PROTEIN

Chemical Formula:

mixture

CAS Number:

92563-06-09

Order Now:
Place your order effortlessly

Order Dispatch: Shipped quickly after confirmation

Swift Delivery: Arrives at your doorstep in no time

We are a trusted leader in chemicals, dedicated to delivering safe and reliable products right to your doorstep.

Place Your Order Today

HYDROLYZED MILK PROTEIN

A hydrolyzed protein derived from milk, used for its conditioning properties in cosmetics and food products.

Characteristics

Molar Weight

Decomposes

Melting Point

Decomposes

Boiling Point

Decomposes

Solubility

Soluble in water.

Density

1.1 – 1.3 g/cm³

Forms

Liquid

Odor

Characteristic

USES AND APPLICATIONS

Key applications

Food and Beverage

Industries

Food and Beverage

Synonyms

Milk protein hydrolysate

Get a Quote

We accept bulk orders only.

All grades and packaging types available, including custom solutions.

For pricing, samples, or technical documents, click “Order Now” or contact our sales team today.

Request a quote

Our team will get back to you