MANGIFERA INDICA SEED OIL- ▸ Personal care: Emollient and conditioning fat for creams, balms, and lotions
- ▸ Stick formulations: Structuring hard fat for lip and body sticks
- ▸ Confectionery: Cocoa-butter-equivalent vegetable fat
A grade-specific Safety Data Sheet (SDS) — with the complete hazard classification, handling precautions, and transport information — is supplied with every shipment and available on request. Confirm all safety and regulatory details against the SDS for your specific grade.
Request SDS →Mango butter (CAS 90063-86-8) is the fixed fat expressed from mango (Mangifera indica) kernels. It is used as an emollient and skin- and hair-conditioning fat in personal-care formulations and as a hard fat (cocoa-butter-equivalent) base in confectionery and cosmetic sticks.
Frequently Asked Questions
Is mango butter a real thing?
Yes. Mango butter (CAS 90063-86-8) is the fixed fat expressed from the kernels (seeds) of the mango fruit, Mangifera indica. It is a genuine vegetable hard fat used in personal-care and confectionery formulations. RawSource supplies it as a bulk cosmetic/industrial raw material.
How is mango butter made?
Mango butter is produced by expressing or extracting the fat from mango kernels, then refining and filtering it into a solid butter. The result is a vegetable hard fat with a melting profile similar to other tropical seed butters, which is why it is used as a structuring and emollient fat.
What is mango butter used for in formulations?
Mango butter is used as an emollient and conditioning fat in creams, balms, and lotions, as a structuring hard fat in lip and body sticks, and as a cocoa-butter-equivalent vegetable fat in confectionery. It is valued as a solid-at-room-temperature plant fat.
How does mango butter compare to shea butter as a raw material?
Both are vegetable seed butters used as emollient and structuring fats. Mango butter (from Mangifera indica kernels) tends to be firmer with a different fatty-acid and melt profile than shea, so formulators select between them based on hardness, melt point, and texture goals. RawSource can supply spec sheets to support that comparison.
What packaging and documentation does RawSource provide for bulk mango butter?
We supply mango butter in bulk — pails, drums, and larger formats — for cosmetic and confectionery manufacturers. Each lot ships with a CoA and SDS, and specifications such as melting range can be provided on request. Submit a bulk quote with your volume and packaging preference.