SILK AMINO ACIDS- ▸ Hair conditioning: substantive silk-peptide conditioning agent
- ▸ Skin conditioning: protein-derived conditioning ingredient
- ▸ Film forming: peptide film on keratin substrates
A grade-specific Safety Data Sheet (SDS) — with the complete hazard classification, handling precautions, and transport information — is supplied with every shipment and available on request. Confirm all safety and regulatory details against the SDS for your specific grade.
Request SDS →Hydrolyzed silk protein (CAS 96690-41-4) is a mixture of peptides and amino acids derived from silk fibroin. It is used in personal-care formulations as a hair- and skin-conditioning agent and film former.
Frequently Asked Questions
What is hydrolyzed silk protein?
Hydrolyzed silk protein (CAS 96690-41-4) is a mixture of peptides and amino acids derived from silk fibroin. In personal-care formulations it is used as a hair- and skin-conditioning agent and peptide film former on keratin substrates.
What is hydrolyzed silk protein used for in formulations?
It serves as a substantive silk-peptide conditioning agent for hair, a protein-derived conditioning ingredient for skin, and a film former on keratin. RawSource supplies it as a formulation raw material to personal-care manufacturers.
What is the INCI name and CAS number for hydrolyzed silk protein?
The INCI name is Hydrolyzed Silk and the CAS number is 96690-41-4. It classifies under HS 3504.00 (peptones and other protein derivatives). A CoA and SDS accompany each lot.
Is hydrolyzed silk protein available as a liquid or powder?
Hydrolyzed silk protein is offered in both liquid (aqueous solution) and powder forms depending on grade. Confirm the form, solids content, and specification for your application when requesting a quote, as these vary by source and lot.
What is the cost of bulk hydrolyzed silk protein?
Price depends on grade, form, order volume, and freight, so no fixed price is published. Request a bulk quote and RawSource will return current pricing with packaging and lead time.