Dyeing — Process Challenge

プリント増粘剤およびアルギン酸ナトリウム(繊維プリント用)

プリントペーストの粘度・水分管理が不十分で、輪郭のにじみや洗濯堅牢度の低下が生じる
Updated Jun 2026
ソリューションアプローチ

RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.

Typical Processing Workflow
1
Substrate & Process Assessment
Identify the fiber and process stage (pretreatment, dyeing, finishing) and the performance, hand, and compliance targets.
2
Auxiliary Selection
Match surfactants, wetting and dispersing agents, softeners, fixatives, or pH and sequestering agents to the substrate and bath chemistry.
3
Lab Dip & Dosing
Confirm dose and sequence on a lab dip or pad trial, checking levelness, fastness, hand, and bath stability.
4
Production Validation
Verify reproducibility, fastness, and effluent compliance at scale, and set the recipe and packaging for production.
Recommended Chemistries (8)
Sodium Alginate
CAS 9005-38-3
特殊添加剤
Natural thickener for reactive print pastes
anionic thickener that builds paste viscosity yet washes out cleanly and won't react with reactive dye
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Polyacrylic Acid (PAA)
CAS 9003-01-4
ポリマー・樹脂
Synthetic thickener
synthetic thickener for crisp print definition
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Guar gum
CAS 9000-30-0
特殊添加剤
粘度調整
natural galactomannan thickener for paste body
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Carboxymethyl cellulose (CMC)
CAS 9004-32-4
特殊添加剤
界面活性
carboxymethyl cellulose is a standard anionic print-paste thickener that builds body for sharp edges and rinses out cleanly, expected alongside alginate/guar
Solubility: Yields a viscous colloidal solution with water.…   PH: Not < 5,0 and not more than 8,5 (1 % colloidal …
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Urea
CAS 57-13-6
酸・塩類
Dye solubilizer and swelling agent
dye solubilizer and moisture-retainer that supports steam fixation
融点:135 °C   沸点:Decomposes   密度:1.34 at 20 °C
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Propylene Glycol, USP/FCC Food Grade
CAS 57-55-6
グリコール・ポリオール類
Humectant to prevent premature drying
humectant that stops the paste drying/cracking before fixation
融点:-60 °C   沸点:188 °C at 760 mmHg   密度:1.04 at 20 °C
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Vegetable Glycerin (Glycerol), USP/FCC Food Grade
CAS 56-81-5
グリコール・ポリオール類
Humectant and co-solvent
humectant and co-solvent for paste open time
融点:18 °C   沸点:290 °C at 760 mmHg (decomposes)   密度:1.261 at 20 °C
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Dehydroxanthan Gum
CAS 11138-66-2
Xanthan-based gum (CAS 11138-66-2 is xanthan gum; dehydroxanthan is the modified variant) is a high-yield, strongly pseudoplastic/shear-thinning thickener. That is the exact rheology mechanism this page is about: holding print-paste viscosity for crisp, non-bleeding edge definition. Thickeners/rheology modifiers are the core of this use-case.
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