Dyeing — Process Challenge

프린트 증점제 및 알긴산 나트륨: 섬유 프린팅

프린트 페이스트가 선명한 가장자리와 세탁 견뢰도에 필요한 점도와 수분 조절이 부족하여 번짐이 발생합니다
Updated Jun 2026
솔루션 접근법

RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.

Typical Processing Workflow
1
Substrate & Process Assessment
Identify the fiber and process stage (pretreatment, dyeing, finishing) and the performance, hand, and compliance targets.
2
Auxiliary Selection
Match surfactants, wetting and dispersing agents, softeners, fixatives, or pH and sequestering agents to the substrate and bath chemistry.
3
Lab Dip & Dosing
Confirm dose and sequence on a lab dip or pad trial, checking levelness, fastness, hand, and bath stability.
4
Production Validation
Verify reproducibility, fastness, and effluent compliance at scale, and set the recipe and packaging for production.
Recommended Chemistries (8)
Sodium Alginate
CAS 9005-38-3
특수 첨가제
Natural thickener for reactive print pastes
anionic thickener that builds paste viscosity yet washes out cleanly and won't react with reactive dye
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Polyacrylic Acid (PAA)
CAS 9003-01-4
폴리머 및 수지
Synthetic thickener
synthetic thickener for crisp print definition
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Guar gum
CAS 9000-30-0
특수 첨가제
점도 조절
natural galactomannan thickener for paste body
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Carboxymethyl cellulose (CMC)
CAS 9004-32-4
특수 첨가제
계면활성
carboxymethyl cellulose is a standard anionic print-paste thickener that builds body for sharp edges and rinses out cleanly, expected alongside alginate/guar
Solubility: Yields a viscous colloidal solution with water.…   PH: Not < 5,0 and not more than 8,5 (1 % colloidal …
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Urea
CAS 57-13-6
산 및 염
Dye solubilizer and swelling agent
dye solubilizer and moisture-retainer that supports steam fixation
융점:135 °C   끓는점:Decomposes   밀도:1.34 at 20 °C
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Propylene Glycol, USP/FCC Food Grade
CAS 57-55-6
글리콜 및 폴리올
Humectant to prevent premature drying
humectant that stops the paste drying/cracking before fixation
융점:-60 °C   끓는점:188 °C at 760 mmHg   밀도:1.04 at 20 °C
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Vegetable Glycerin (Glycerol), USP/FCC Food Grade
CAS 56-81-5
글리콜 및 폴리올
Humectant and co-solvent
humectant and co-solvent for paste open time
융점:18 °C   끓는점:290 °C at 760 mmHg (decomposes)   밀도:1.261 at 20 °C
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Dehydroxanthan Gum
CAS 11138-66-2
Xanthan-based gum (CAS 11138-66-2 is xanthan gum; dehydroxanthan is the modified variant) is a high-yield, strongly pseudoplastic/shear-thinning thickener. That is the exact rheology mechanism this page is about: holding print-paste viscosity for crisp, non-bleeding edge definition. Thickeners/rheology modifiers are the core of this use-case.
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