Compounding — Process Challenge

Antioxidantien und Stabilisatoren für Kunststoffe

Polyolefine, Styrolharze und technische Kunststoffe degradieren durch radikalische Autoxidation während der Schmelzverarbeitung und im Gebrauch; Antioxidantien und Lichtstabilisatoren verlängern die Gebrauchsdauer und Prozessstabilität.
Updated Jun 2026
Lösungsansatz

RawSource supplies the base chemicals that go into these programs. We can help with product selection, grade matching, and sourcing from multiple origins for supply security.

Typical Formulation Workflow
1
Polymer & Process Definition
Identify the resin and process (extrusion, molding, film) and the targets — thermal stability, clarity, flame retardance, slip, or color.
2
Additive Selection
Match stabilizers, antioxidants, plasticizers, lubricants, flame retardants, or masterbatch carriers to the polymer and processing temperatures.
3
Compounding Trial
Confirm loading and dispersion on a compounding or molding trial, checking processability, mechanicals, and aesthetics against the control.
4
Validation & Scale-Up
Verify long-term performance (heat aging, migration, weathering) and lock the formulation, packaging, and lot specs for production.
Recommended Chemistries (5)
BHT (Butylated Hydroxytoluene), Food Grade
CAS 128-37-0
Spezialadditive
Primäres phenolisches Antioxidans
Hindered-phenol primary antioxidant: donates a phenolic H to quench peroxy radicals, breaking the autoxidation chain during melt processing; the legitimate polyolefin AO of this set
Schmelzpunkt:69–71 °C   Siedepunkt:265 °C at 760 mmHg   Dichte:1.048 at 20 °C
Schnellansicht
Alle Details
TBHQ (Tert-Butylhydroquinone), Food Grade
CAS 1948-33-0
Spezialadditive
Tertiary butylhydroquinone
Hindered hydroquinone radical scavenger, a secondary phenolic option where BHT volatility is a concern
Schmelzpunkt:127–129 °C   Siedepunkt:295 °C at 760 mmHg   Dichte:1.05
Schnellansicht
Alle Details
BHA (Butylated Hydroxyanisole), Food Grade
CAS 25013-16-5
Spezialadditive
Konservierung
Phenolic chain-breaking antioxidant that interrupts peroxide-radical propagation (food-grade stock)
Schmelzpunkt:48–55 °C   Siedepunkt:264–270 °C at 733 mmHg   Solubility: < 1 mg/mL at 18 °C
Schnellansicht
Alle Details
Mixed Tocopherols Oil (Natural Antioxidant)
CAS 10191-41-0
Spezialadditive
Konservierung
Natural-source phenolic H-donor for radical termination where a non-synthetic stabilizer is required
Schmelzpunkt:2.5-3.5 °C   Siedepunkt:BP: 200-220 °C at 0.1 mmHg   Dichte:0.950 at 25 °C/4 °C
Schnellansicht
Alle Details
D-a Tocopherol Powder
CAS 59-02-9
Alpha-tocopherol (vitamin E) is a genuine hindered-phenol primary antioxidant / radical scavenger used as a melt-processing and thermal-oxidative stabilizer for polyolefins, and is the standard choice for FDA food-contact and medical-grade (e.g. vitamin-E-stabilized UHMWPE) applications where synthetic phenolics are excluded. CAS 59-02-9 correctly identifies natural D-alpha-tocopherol. Mechanism,
Schnellansicht
Alle Details

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