LVALINE

Chemical Formula:

C₅H₁₁NO₂

CAS Number:

72-18-4

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LVALINE

Chemical Formula:

C₅H₁₁NO₂

CAS Number:

72-18-4

L-Valine is an essential branched-chain amino acid required for muscle growth, tissue repair, and nitrogen balance.

Characteristics

Molar Weight

117.15 g/mol

Melting Point

~315°C

Boiling Point

Not applicable

Solubility

Soluble in water; slightly soluble in alcohol

Density

1.32 g/cm³

Forms

White crystalline powder

Odor

Odorless

USES AND APPLICATIONS

Key applications

Enhances muscle repair during activity.
Supports energy balance in metabolism.
Improves endurance for athletic performance.
Promotes protein synthesis in tissues.
Stabilizes formulations in supplements.

Industries

Pharmaceutical Industry
Nutraceutical and Dietary Supplements
Food and Beverage Fortification
Biotechnology and Research
Sports Nutrition Manufacturing

Synonyms

L-2-Amino-3-methylbutanoic acid, L-Val, Valine

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LVALINE

LVALINE

Chemical Formula:

C₅H₁₁NO₂

CAS Number:

72-18-4

LVALINE

Chemical Formula:

C₅H₁₁NO₂

CAS Number:

72-18-4

Characteristics

Molar Weight

117.15 g/mol

Melting Point

~315°C

Boiling Point

Not applicable

Solubility

Soluble in water; slightly soluble in alcohol

Density

1.32 g/cm³

Forms

White crystalline powder

Odor

Odorless

USES AND APPLICATIONS

Key applications

Enhances muscle repair during activity.Supports energy balance in metabolism.Improves endurance for athletic performance.Promotes protein synthesis in tissues.Stabilizes formulations in supplements.

Industries

Pharmaceutical IndustryNutraceutical and Dietary SupplementsFood and Beverage FortificationBiotechnology and ResearchSports Nutrition Manufacturing

Synonyms

L-2-Amino-3-methylbutanoic acid, L-Val, Valine

Get a Quote

We accept bulk orders only.

Request a quote

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Enhances muscle repair during activity.
Supports energy balance in metabolism.
Improves endurance for athletic performance.
Promotes protein synthesis in tissues.
Stabilizes formulations in supplements.

Pharmaceutical Industry
Nutraceutical and Dietary Supplements
Food and Beverage Fortification
Biotechnology and Research
Sports Nutrition Manufacturing