LGLUTAMIC ACID FCC BASE

Chemical Formula:

C₅H₉NO₄

CAS Number:

56-86-0

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LGLUTAMIC ACID FCC BASE

Chemical Formula:

C₅H₉NO₄

CAS Number:

56-86-0

L-Glutamic Acid FCC Base is a naturally occurring amino acid widely used in food, pharmaceutical, and biochemical formulations.

Characteristics

Molar Weight

147.13 g/mol

Melting Point

~205 °C

Boiling Point

Not applicable

Solubility

Slightly soluble

Density

~1.538 g/cm³

Forms

Crystalline powder / granules

Odor

Odorless

USES AND APPLICATIONS

Key applications

Enhances flavor profiles in foods.
Supports nutritional supplement formulations effectively.
Improves biochemical assay performance reliably.
Acts as acidity regulator in foods.
Strengthens protein synthesis pathways naturally.

Industries

Food and Beverage Industry
Nutraceuticals and Dietary Supplements
Pharmaceutical Manufacturing
Biotechnology and Research
Animal Nutrition Sector

Synonyms

L-Glutamate, 2-Aminopentanedioic Acid, Glutaminic Acid

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